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Fair Grove Farmers' Market Scalloped Corn for The Holidays By Debra VanBenthusen
Welcome to our Website.
Here I have My favorite recipe just in time for the Holidays, and for any dinner.
My name is Debra VanBenthusen.
I started the Fair Grove Farmers Market 7
years ago as a vendor selling gourd bird houses and cinnamon jelly.
I now offer home made zucchini bread, pumpkin bread, cinnamon jelly, and sometimes pecan rolls.
Along with my gourd bird houses. I raise the gourds myself.
I'm the Market Manager know going into the 4Th year.
This is the best community and Market in the State.
You get a hometown feeling when you visit our market.
My passion is in cooking, growing gourds, fishing, and the great outdoors,
and spending time with my family. And managing the Farmers Market and meeting and talking to people.
I met the Love of my life 10 years ago and moved here to the Ozark's.
The green peppers and the red peppers along with the paprika give this dish a true holiday color.
Scalloped Corn
Ingredients
- 1(15 ounce) can creamed corn
- 15 oz of fresh corn off the Cob or frozen corn
- 2 eggs Beat eggs in a bowl with a fork until frothy
- 1 Teaspoon of sugar
- 1/4 cup of Fresh Green Pepper diced small
- 1/4cup Fresh heirloom sweet yellow and sweet red pepper diced small
- 1/4 cup of diced up fresh onion
- 2 1/2 cups crushed saltine crackers
- 1 cup melted butter reserve 1/2 of the butter
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn and fresh corn, eggs, peppers, onion,1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs.
- Sprinkle crumb topping over the casserole. then sprinkle the paprika and pepper.on the top of the cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 40 to 60 minutes, until topping browns slightly and corn is bubbly around the edges.
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Posted by: deb
Debra
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